![]() How to Keep the Edges of the Pie Crust from Burning Store the crumbs in a zip top bag or other airtight container at room temperature. Pre baking the crumb topping also allows you to make it up to 3 days in advance. This helps keep the crumbs from sinking into the pie as it bakes and also ensures that they'll bake up nice and crunchy instead of getting soggy from the cherry juice. The crumb topping for this cherry pie are partially baked before sprinkling them over the cherry filling and baking the pie. ![]() When ready to bake your pie, just scoop it into the pre-baked pie crust and you're good to go. Allow it to cool completely at room temperature then scoop it into a covered container and store it in the refrigerator for up to 3 days.
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